Cutting bread out of my diet
I grew up on the James Bay coast where thinking about what I ate was not something I considered much. The only time anyone I knew thought about food had to do with where to find the cheapest sources of nutrition around. This meant an abundance of natural foods that were mostly centered around wild meat like Niska (goose), Atik (Caribou), Namess (fish), Sheesheep (duck) and Waboose (rabbit). Occasionally in the summer we Cree up the James Bay coast supplemented our diet with wild berries we picked from islands in the Bay.




When I was a boy growing up in my home community of Attawapiskat on the James Bay coast, I was deathly afraid of looking at the full moon.
I grew up...
I’m happy to see the ongoing support and assistance in our northern remote communities to help our people cope with so many lifelong and generational issues...